Lu Jiang Nan (Shajia Tang Store)
小吃快餐 · ⭐ 3.5
No. 5 Yangcheng South Road, Hengjing Commercial Plaza, Building 3, Unit 101
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yangcheng South Road, Hengjing Commercial Plaza, Building 3, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wings, Five-Spice Duck Feet, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5 Yangcheng South Road, Hengjing Commercial Plaza, Building 3, Unit 101
- Popular dishes: Five-Spice Chicken Wings, Five-Spice Duck Feet, Salted duck egg, Salted Pig's Trotter, Old Brine Salted Duck
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Dishes
Five-Spice Chicken WingsChicken wings marinated in five-spice powder, soy sauce, and wine, then pan-fried or grilled for a fragrant, tender dish.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Salted Pig's TrotterA traditional Chinese dish made by boiling pig's stomach in salted water, resulting in a tender and savory texture. Often served sliced with dipping sauce.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Honey-glazed Fried FishA traditional Chinese dish made with fish, deep-fried and glazed with a sweet honey sauce, resulting in a crispy exterior and tender interior.
Sour and Spicy Duck FeetA cold dish made from duck feet that are deboned and marinated in vinegar, chili, garlic, and other seasonings for a tangy, spicy flavor.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Duck Foot TreasureA Chinese dish made with duck feet, often braised with mushrooms and vegetables, offering a rich, savory flavor.
Duck Blood with VermicelliA Chinese dish made with duck blood and vermicelli, stir-fried with seasonings for a savory and smooth texture.