Wushan Chongqing Paper-Wrapped Fish (Longshuo Road Branch)
Sichuan cuisine · ⭐ 3.5
North Gate of Shaanxi University of Science and Technology, Longshuo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate of Shaanxi University of Science and Technology, Longshuo Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chongqing Paper-Wrapped Fish, Hot Pot, Niu Lanshan Ergou Tou.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: North Gate of Shaanxi University of Science and Technology, Longshuo Road
- Popular dishes: Chongqing Paper-Wrapped Fish, Hot Pot, Niu Lanshan Ergou Tou
China trip · China travel
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Dishes
Chongqing Paper-Wrapped FishA Sichuan dish featuring fresh fish marinated in special spices and steamed in oil paper, resulting in tender meat with a rich, spicy flavor.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.