阿双温州饭店(云山道店)
江浙菜 · ⭐ 4.4
No. 2509, Ground-Floor Commercial Space, Shengxing Donghai'an, Yunshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2509, Ground-Floor Commercial Space, Shengxing Donghai'an, Yunshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜炒米线, Loofah and Egg Drop Soup, 毛豆炒丝瓜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 4.4
- Address: No. 2509, Ground-Floor Commercial Space, Shengxing Donghai'an, Yunshan Road
- Popular dishes: 三鲜炒米线, Loofah and Egg Drop Soup, 毛豆炒丝瓜, 水龙鱼红烧, 河鳗炖老酒
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
三鲜炒米线三鲜炒米线是一道以米线为主料，搭配虾仁、猪肉和蔬菜（如青菜、胡萝卜等）炒制而成的菜品。米线提前煮熟备用，将食材切好后热锅凉油炒香，加入米线翻炒均匀，调味后即可出锅。
Loofah and Egg Drop SoupNoodles with egg flower soup is made from loofah and eggs. Peel and slice the loofah, boil in water, add salt, slowly pour in beaten eggs, gently stir to form egg flowers, then sprinkle with chopped green onions. Simple preparation highlights the natural flavors.
毛豆炒丝瓜毛豆炒丝瓜是一道以毛豆和丝瓜为主要食材的家常菜。毛豆提前煮熟或焯水，丝瓜去皮切块，热锅凉油后先炒香蒜末，再加入丝瓜翻炒至断生，随后加入毛豆继续翻炒均匀，最后加盐调味即可。做法简单，口感清爽。
水龙鱼红烧水龙鱼红烧是一道以水龙鱼为主要食材的菜肴，将水龙鱼处理干净后切块，用油煎至表面微黄，加入葱姜蒜、酱油、料酒、糖等调料，加水炖煮至入味，使鱼肉软嫩，汤汁浓郁。
河鳗炖老酒河鳗炖老酒是一道以河鳗为主要食材，配以黄酒或绍兴老酒慢火炖煮而成的菜肴。河鳗经过处理后切段，与姜片、葱段一同放入砂锅中，加入适量老酒和清水，文火慢炖至鳗鱼软烂入味。
Clam with Scallion OilScallop with green onion oil is a dish featuring scallops as the main ingredient. After washing, scallops are stir-fried with green onion segments, oil, and seasonings until cooked. It has a rich onion aroma, tender scallops, and a refreshing taste.
海蛎煎鸡蛋饼海蛎煎鸡蛋饼是一道以新鲜海蛎（牡蛎）和鸡蛋为主要食材的煎制菜品。将海蛎与打散的鸡蛋混合，加入适量淀粉和调味料搅拌均匀，然后在平底锅中加热煎熟，形成外层金黄酥脆、内里嫩滑的饼状食物。
特色鸡胗炒贡菜鸡胗切片与贡菜一同炒制，鸡胗爽脆，贡菜清脆，搭配葱姜蒜等调料翻炒而成。
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
脱骨蒜蓉鸡爪脱骨蒜蓉鸡爪是一道以鸡爪为主要食材的菜肴，经过焯水去腥后，将鸡爪去骨，再与蒜蓉、姜片等调料一同炒制，最后加入调味料炖煮入味。成品鸡爪软糯，蒜香浓郁。
Zhoushan Eel BraisedFresh Zhoushan eel is marinated and braised with soy sauce, sugar, ginger slices, and other seasonings, resulting in a bright red color, tender texture, and balanced sweet-salty flavor.
Wild Yellow CroakerFreshly caught wild yellow croaker is steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Yellow Croaker Steamed with White ShrimpYellow croaker and white shrimp steamed together, enhanced with ginger threads and scallions, tender in texture and rich in natural seafood flavor.