Mo Yiza Hot Pot
小吃快餐 · ⭐ 3.4
No. 68 Jincheng Road, Zhu Village Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Jincheng Road, Zhu Village Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Spicy Hot Pot, Spicy Beef Tripe, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 68 Jincheng Road, Zhu Village Street
- Popular dishes: Northeast Sticky Spicy Hot Pot, Spicy Beef Tripe, Spam, Thai Tom Yum Flavor, Thin seaweed strips
China trip · China travel
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Dishes
Northeast Sticky Spicy Hot PotA hearty Northeast Chinese hot pot with a sticky, spicy broth made from beef tallow and chili, simmered with root vegetables and noodles.
Spicy Beef TripeA classic Sichuan hot pot dish featuring fresh beef tripe quickly blanched in spicy red oil broth, served with garlic, cilantro, and bold seasonings for a numbingly spicy, crunchy texture.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Thai Tom Yum FlavorA spicy and sour Thai soup flavor made with lemongrass, kaffir lime leaves, chili, and fish sauce, often served with shrimp or chicken.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Dumpling with Meat FillingDumplings filled with seasoned pork, steamed to perfection—soft wrappers and savory filling, symbolizing good fortune.
Crispy Squid RingsFresh squid rings are quickly stir-fried with garlic and peppers for a crisp, savory dish.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Sichuan Pepper Soup BaseA fragrant broth made with fresh Sichuan pepper, garlic, ginger, and spices, known for its numbing heat and aromatic flavor—ideal for hot pot or noodle dishes.
Fresh Large ShrimpFresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.