Qizihaian Jiaji Famili Kao Rou (Rao Lefu Chu Shang Ye Jie Dian)
Barbecue · ⭐ 3.7
No. 147 Xingdong Avenue, Raolefu Village, Chengguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147 Xingdong Avenue, Raolefu Village, Chengguan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lamb, Family Meat Salad, 拌五花肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 147 Xingdong Avenue, Raolefu Village, Chengguan Subdistrict
- Popular dishes: Original Lamb, Family Meat Salad, 拌五花肉, Beef Short Ribs, Beef Brisket
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Dishes
Original LambOriginal flavor lamb is mainly made from fresh lamb, cleaned and cut into pieces, then stewed with water and a little scallion and ginger without excessive seasonings to preserve the original taste.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
拌五花肉拌五花肉是一道以五花肉为主要食材的凉菜，将煮熟的五花肉切片后与葱、姜、蒜、香菜等配料混合，加入酱油、醋、糖、辣椒油等调味料拌匀制成。
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Mini Sweet PotatoSpecial small sweet potatoes are steamed whole or in pieces after peeling, with a touch of sugar or honey for a soft, sweet flavor. Minimal seasoning highlights the natural taste.
Lettuce and Perilla Leaf PlatterA refreshing platter featuring fresh lettuce and perilla leaves, lightly dressed with sesame and crushed peanuts for a crisp, healthy bite.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black Pepper Beef TenderloinBlack pepper beef tenderloin features beef tenderloin marinated with black pepper, onion, and green pepper. Sliced meat is quickly stir-fried or pan-seared to retain tenderness and enhance the rich black pepper aroma.