Wu Kun • Kun Yan
特色菜 · ⭐ 3.6
No. 2 Jingyexi Li, Mochang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Jingyexi Li, Mochang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kobayashi Pepper Braised Abalone, Slow-Cooked Beef, Spring Leek and Broad Bean Stir-fried Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.6
- Address: No. 2 Jingyexi Li, Mochang Road
- Popular dishes: Kobayashi Pepper Braised Abalone, Slow-Cooked Beef, Spring Leek and Broad Bean Stir-fried Abalone, Sea Urchin Sauce Leek-Scented Green Bean and Lily Bulb Tart, Mao Shan Wang Durian Milk Sweet Potato Jelly
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Dishes
Kobayashi Pepper Braised AbaloneKobayashi Pepper Braised Abalone is a dish made with tender abalone and peppers, cooked by braising. It has a fresh and tender texture with a noticeable spicy flavor.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Spring Leek and Broad Bean Stir-fried AbaloneSpring leek and broad bean stir-fried abalone is a Chinese dish made with spring leek, broad beans, and abalone, quickly stir-fried. It has a fresh and tender texture with a light taste that highlights the natural flavor of the ingredients.
Sea Urchin Sauce Leek-Scented Green Bean and Lily Bulb TartSea Urchin Sauce Leek-Scented Green Bean and Lily Bulb Tart is a dish combining sea urchin sauce, leek-scented green beans, and lily bulbs. Main ingredients include sea urchin sauce, green beans, leeks, and lily bulbs, made by mixing and seasoning.
Mao Shan Wang Durian Milk Sweet Potato JellyMao Shan Wang Durian Milk Sweet Potato Jelly is a dessert made primarily with Mao Shan Wang Durian, sweet potato, and milk, featuring a smooth texture and rich milk and durian flavor.
Chives and Spring Bamboo Shoot Pan-Fried Shrimp BallsPan-fried shrimp balls made with chives, spring bamboo shoots, and shrimp, crispy on the outside and tender inside.
Grape Vinegar Pepper and Sichuan Pepper Bamboo ShootsThis dish is made with bamboo shoots, grape vinegar, Sichuan pepper, and chili peppers, stir-fried. It has a fresh taste, sour and spicy flavor, with a distinct numbing sensation from the Sichuan pepper.
Scallion Braised Sea Cucumber with Abalone and Pig's TrottersScallion Braised Sea Cucumber with Abalone and Pig's Trotters is a Chinese dish made with sea cucumber, abalone, and pig's trotters using the scallion braising method. It has a rich texture and delicious flavor.
Nanjing Salted Braised Goose WingsNanjing Salted Braised Goose Wings is a traditional Chinese dish made with goose wings, braised in salt water and spices. The meat is tender and rich in flavor, with a strong braised aroma and salty taste.
Caviar Low-Temperature Sake Dalian AbaloneCaviar Low-Temperature Sake Dalian Abalone is a refined dish combining caviar, low-temperature sake, and Dalian abalone. The main ingredients are caviar, sake, and Dalian abalone, prepared using low-temperature cooking to preserve the original flavor and freshness.