Dishui Fang Silent Vegetarian Restaurant
素食 · ⭐ 4.7
Ground Floor Ticketing Center, Guangzhou Opera House, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Ticketing Center, Guangzhou Opera House, Zhujiang New Town. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Light Pumpkin Soup, Health-Preserving Mushroom Stew, Crispy Tofu Rolls with Plum Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 4.7
- Address: Ground Floor Ticketing Center, Guangzhou Opera House, Zhujiang New Town
- Popular dishes: Buddha's Light Pumpkin Soup, Health-Preserving Mushroom Stew, Crispy Tofu Rolls with Plum Sauce, Imperial Tofu and Cheese Balls, Signature Tomato Noodles
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Dishes
Buddha's Light Pumpkin SoupMade with fresh pumpkin, red dates, goji berries, and a touch of glutinous rice flour. Pumpkin is steamed, pureed, then simmered in water with sugar and starch for thickening. Red dates and goji berries are added and cooked until soft. Smooth, sweet, and golden yellow.
Health-Preserving Mushroom StewA nourishing stew made with various fresh mushrooms and meat, slow-cooked to enhance flavor and health benefits.
Crispy Tofu Rolls with Plum SauceIce plum tofu skin rolls are made primarily from tofu skin, wrapped around carefully selected fillings, and skillfully rolled and cooked to create a unique shape. The dish features a golden color, a crispy outer layer, and a flavorful filling, enhanced by a tangy and sweet plum sauce.
Imperial Tofu and Cheese BallsA dish featuring tender tofu and creamy cheese balls, lightly pan-fried for a rich flavor blend of Chinese and Western cuisine.
Signature Tomato NoodlesA hearty noodle dish made with a rich tomato broth, fresh eggs, and hand-pulled noodles—perfectly balanced in sweet and tangy flavors.
Mixed Mushroom SoupA rich soup made from a blend of fresh mushrooms simmered in broth, offering a savory and nourishing dish.
Sweet and Sour Vegan RibsA vegetarian dish made with tofu or seitan, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a balanced tangy flavor.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
Sesame BurdockA refreshing cold dish made with blanched burdock root mixed with toasted sesame seeds, offering a crisp texture and nutty aroma.
Mushroom Fried RiceFried rice with a variety of mushrooms, eggs, and green onions, offering a rich aroma and savory flavor.