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Song Cao Hui Jing Cai Fang

江浙菜 · ⭐ 4.8

No. 518 Xinzhuang Highway (inside Caohexi Park)

Dishes

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  Steamed Lobster in Superior Soup

  Fresh Persian lobster steamed with premium broth, served with seasonal vegetables for a rich and savory dish.
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  Stuffed and Pan-Fried Chili Peppers

  A classic home-style dish where fresh chili peppers are stuffed with seasoned meat, then pan-fried until golden. Tender inside, crispy outside, with savory aroma.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Spicy Blood Sausage Hot Pot

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and various vegetables, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Silver Thread Pancake

  A traditional Chinese pastry made from wheat flour and eggs, hand-stretched into fine threads and deep-fried until golden and crispy. Delicate texture with a savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Sichuan Pepper Beef

  Tender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
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  Malantou Xiangsi Mix

  A refreshing vegetarian dish made with fresh Malantou, tofu, and seasonings, known for its crisp texture and subtle flavor.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.

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