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Qing Mu Li · Clay Pot Charcoal BBQ (Shi Ou Branch)

Barbecue · ⭐ 4.5

Near No. 108 Wangzhuang Street

Dishes

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  Unify the Kingdom Beef Ribs

  A dish featuring tender beef ribs slow-cooked in a secret sauce, served with vegetables for a rich and satisfying meal.
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  Champion Diaphragm

  A dish featuring pork diaphragm, marinated and stir-fried with aromatics for a tender, flavorful bite.
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  Creamy Mashed Potatoes

  Creamy Mashed Potatoes is a classic home-style dish made primarily from potatoes. The potatoes are peeled, cut into chunks, boiled or steamed until soft, then mashed into a fine paste. Milk, butter, and a suitable amount of salt are added and mixed until smooth and creamy. The final product has a soft texture with a rich milky aroma and the natural sweetness of potatoes.
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  Angus Black Pepper Beef Ribs

  Tender Angus beef ribs slow-cooked in a rich black pepper sauce, delivering a savory and aromatic dish.
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  Black Pig Belly Pork

  Premium black pig belly pork, marbled with fat and lean, blanched then marinated in soy sauce, cooking wine, scallions, and ginger, then braised or stewed until tender and richly flavored.
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  Spicy Beef

  Spicy beef is a dish primarily made with beef, typically using beef shank or tenderloin sliced or cubed, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Common辅料 include doubanjiang (fermented broad bean paste), ginger, garlic, and green onions, which enhance the flavor. The dish is cooked quickly over high heat to keep the beef tender while absorbing the spicy and aromatic flavors.
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  Grilled King Oyster Mushroom

  Grilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Aged Oak Acorn Black Pig Belly

  Premium black pig belly meat fed primarily on acorns, naturally aged for a long period, resulting in firm texture with marbled fat and lean, offering a natural oak-acorn aroma and rich flavor.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Secret-Recipe Wagyu Beef

  Premium wagyu beef marinated in a secret sauce and quickly grilled to perfection, offering a rich, tender texture and savory flavor.
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  Cheese Durian Sweet Potato

  Cheese durian sweet potato is a fusion dessert made with sweet potato, durian flesh, and cheese. Sweet potato is steamed, mashed, mixed with durian, topped with cheese, then baked until the cheese melts and turns slightly golden.
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  Pineapple Cheese Sticks

  A creative snack blending sweet and savory flavors, featuring pineapple sticks coated in cheese and baked or fried until golden and crispy with melted cheese inside.

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