Fuyang Ge La Tiao (Global Financial Plaza Branch)
小吃面食 · ⭐ 3.5
No. 88 Changjiang West Road, Global Financial Plaza, Building B, Gouhuo Food Market, Stall 16
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Changjiang West Road, Global Financial Plaza, Building B, Gouhuo Food Market, Stall 16. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Fried Peanuts, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.5
- Address: No. 88 Changjiang West Road, Global Financial Plaza, Building B, Gouhuo Food Market, Stall 16
- Popular dishes: Braised Egg, Fried Peanuts, Beef Noodles, Beef Noodles, Potato Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Potato NoodlesA Chinese home-style dish made by stir-frying thin slices of potato with garlic, ginger, and chili for a fresh and savory taste.
SchizonepetaJingjie is a dish primarily made with Jingjie as the main ingredient. Fresh Jingjie leaves are typically washed, cut into segments, and stir-fried with eggs, tofu, or meat. It can also be used as an ingredient in soups. To prepare, clean the ingredients first, heat the wok, add oil, then stir-fry the ingredients, season, and serve.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Mini Gela NoodlesA spicy and flavorful miniature noodle dish from Sichuan, made with thin noodles tossed in a savory sauce and topped with peanuts and green onions.
Fuyang Gelatine NoodlesA traditional noodle dish from Fuyang, Anhui, made with hand-pulled noodles and fresh vegetables, tossed in a savory sauce for a refreshing taste.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Black Bean NoodlesA cold dish made from thinly sliced black beans, blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a tangy, spicy flavor.