Mist&Community Fog Coffee & Bread
咖啡 · ⭐ 4.3
Shops No. 9 and No. 20, Self-designated Building No. 1, Jinxiu Shiguang, No. 382 Yingshan Road, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 9 and No. 20, Self-designated Building No. 1, Jinxiu Shiguang, No. 382 Yingshan Road, Guanshaling Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Roll, Pistachio Danish, Australian White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.3
- Address: Shops No. 9 and No. 20, Self-designated Building No. 1, Jinxiu Shiguang, No. 382 Yingshan Road, Guanshaling Subdistrict
- Popular dishes: Layered Roll, Pistachio Danish, Australian White, Corn Pie, White Coal Bun
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Dishes
Layered RollA traditional Chinese dish made by layering thin dough sheets with fillings like meat or vegetables, then steamed into a soft, layered roll.
Pistachio DanishA sweet pastry made with flaky dough filled with pistachio cream and topped with powdered sugar or crushed pistachios.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Corn PieA sweet pie made with fresh corn kernels, eggs, and cream, baked in a pastry crust.- White Coal BunA traditional Chinese steamed bun made with pork, cabbage, and flour, featuring a soft exterior and savory filling.
Strawberry PieA strawberry pie is a dessert featuring strawberries as the main ingredient, typically made with a pastry or cookie crust and fresh strawberries mixed with syrup. The strawberries are sliced or mashed, combined with sugar, placed on the crust, then topped with another layer of pastry or cream and baked until golden brown.- Strawberry Flowing Heart PandoroA dessert combining a soft pandoro bread with fresh strawberry jam and cream, chilled to create a flowing strawberry center.
- Korean Sea Salt RollA Korean dish made by wrapping seasoned beef or pork in fresh lettuce leaves and sprinkling with Korean sea salt. Refreshing and savory, it's perfect as a side or appetizer.
- Korean Chili Sausage BunA Korean-style sausage bun made by stuffing spicy Korean sausage into a soft bun, often served with lettuce and kimchi for a flavorful and spicy bite.
- Black Coal Ball BunA specialty snack made from glutinous rice flour and black sesame, with a sweet and soft filling, often served as a traditional dessert or festival food.