Jiangchuan You's Rice Porridge Store (Guangming Garden Branch)
小吃快餐 · ⭐
No. 108, Section 3, Chuanda Road, Building 33, Unit 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Section 3, Chuanda Road, Building 33, Unit 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Steamed Dumpling, Char Siu Rice Porridge, Handmade Pork and Scallion Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 108, Section 3, Chuanda Road, Building 33, Unit 10
- Popular dishes: Bite-Sized Steamed Dumpling, Char Siu Rice Porridge, Handmade Pork and Scallion Bun, Warm Ginger Brown Sugar Tea, Preserved Vegetable and Pork Bun
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Dishes
Bite-Sized Steamed DumplingA bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
Char Siu Rice PorridgeA Cantonese rice porridge made with barbecued pork (char siu) and rice, known for its rich flavor and smooth texture.
Handmade Pork and Scallion BunA steamed bun filled with fresh pork and scallions, made by hand for a delicate texture and savory flavor.
Warm Ginger Brown Sugar TeaA comforting tea made from ginger and brown sugar, gently simmered to create a warm, sweet-spicy drink known for its warming properties.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Fresh MojitoA refreshing cocktail made with white rum, fresh mint leaves, lime juice, sugar, and soda water.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Mung Bean SoupA sweet dessert made from mung beans, cooked until smooth and blended into a creamy soup with sugar and water.
Spicy Ham BunsSteamed buns made from fermented dough, filled with sliced ham and spiced with chili powder and Sichuan pepper for a savory, spicy flavor.
Dragon Boat Fresh Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, fresh pork, and salted egg yolk, wrapped in bamboo leaves and steamed—popular during the Dragon Boat Festival.