Yong Hao Yunnan Ethnic Cuisine
Hot pot · ⭐ 3.6
Intersection of Jinhu Road and Huanhu East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jinhu Road and Huanhu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-Portion Crossing-the-Bridge Rice Noodles, Pu'er Chicken Stir-fry, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: Intersection of Jinhu Road and Huanhu East Road
- Popular dishes: Single-Portion Crossing-the-Bridge Rice Noodles, Pu'er Chicken Stir-fry, Clear Soup Lamb, Mixed Wild Mushroom Platter, Braised Lamb with Yellow Sauce
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Dishes
Single-Portion Crossing-the-Bridge Rice NoodlesA single-serving version of the famous Yunnan dish, featuring rice noodles and assorted ingredients served in a hot broth.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.