Aiya Braised Chicken
小吃快餐 · ⭐ 3.6
Shop D-17, Beitun Community, Jinshatan (next to China Sports Lottery outlet)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D-17, Beitun Community, Jinshatan (next to China Sports Lottery outlet). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Glass Noodles, Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop D-17, Beitun Community, Jinshatan (next to China Sports Lottery outlet)
- Popular dishes: Potato, Glass Noodles, Stomach, Tofu Skin, Enoki Mushroom
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
StomachStomach is the stomach of an animal, usually referring to pig or beef stomach. The main ingredient is the animal's stomach, which is cleaned and blanched before being stir-fried, boiled, or stewed. It has a tough texture and a fresh taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bone Soup Tomato Rice NoodlesA savory dish made with bone broth, fresh tomatoes, and rice noodles, offering a rich, tangy flavor.
Fish-flavored RollsFish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Broth Rice NoodlesA comforting dish of rice noodles served in a savory chicken broth, garnished with green onions and cilantro.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.