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Wang's Bento Box

小吃快餐 · ⭐ 3.6

Shengchun Lane, Sanhao Street (10 meters inside the alley beside the Lumu Branch of China Everbright Bank)

Dishes

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  Stir-Fried Seasonal Vegetables with Organic Cauliflower

  A healthy dish featuring organic cauliflower and seasonal vegetables gently simmered in broth for a fresh, light flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Yellow Croaker

  A classic Chinese dish featuring fried yellow croaker fish glazed in a sweet and sour sauce, known for its tender texture and balanced flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Stewed Kidney Beans and Potatoes

  A comforting dish of kidney beans and potatoes simmered together until tender, with a savory, satisfying flavor.
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  Scallion Potato Shreds

  A classic Chinese home-style dish made by stir-frying shredded potatoes with scallions, resulting in a crisp and fragrant side dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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