Alisa·Yuanjin (Huayuan Xiaoji)
咖啡 · ⭐ 4.3
No. 22-16, Xinzhou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 22-16, Xinzhou Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Rainbow Cake, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: No. 22-16, Xinzhou Street
- Popular dishes: Cappuccino, Rainbow Cake, Latte Coffee, Lemon Black Tea, Fat-Burning Hibiscus Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Rainbow CakeRainbow cake is a colorful dessert primarily composed of multiple layers of sponge cake in different colors, with cream or jam sandwiched between each layer. During preparation, the batter is divided into molds, colored with food-grade dyes, then baked and cooled before being stacked and decorated with cream.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Fat-Burning Hibiscus TeaFat-reducing hibiscus tea is made from hibiscus flowers with hawthorn and cassia seeds, cleaned, soaked, and boiled. It has a red color, slightly sour taste, and helps cool the body and aid digestion.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Red Date Longan Milk TeaRed date and longan milk tea is made by simmering red dates and longan meat in black tea or milk tea base. Ingredients include black tea, milk or plant-based milk, red dates, and dried longans. Simmer the dates and longans to extract flavor, then mix with brewed tea and milk, stir well, and serve.
Blue MargaritaA blue margarita is a cocktail based on tequila, featuring blue curaçao, lime juice, ice, and salt. Mix blue curaçao, lime juice, and tequila, shake with ice, then pour into a glass. The rim is typically salted.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.