Pennehut Penne Pasta (Hangzhou MixC Store)
小吃快餐 · ⭐ 4.3
No. 701 Fuchun Road, MixC World Hangzhou, 5th Floor, Shop L507, Annex D02
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 701 Fuchun Road, MixC World Hangzhou, 5th Floor, Shop L507, Annex D02. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Snack Platter, Yunnan-style Braised Chicken Risotto, Hungarian Beef Goulash.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 701 Fuchun Road, MixC World Hangzhou, 5th Floor, Shop L507, Annex D02
- Popular dishes: Three-Flavor Snack Platter, Yunnan-style Braised Chicken Risotto, Hungarian Beef Goulash, Orleans-Style Grilled Wings, French Cream Mushroom Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Snack PlatterA trio of snacks featuring fried spring rolls, braised chicken wings, and chilled cucumber salad. Spring rolls are made with vegetable and meat fillings wrapped in flour dough and deep-fried; chicken wings are simmered in soy sauce and spices; cucumbers are sliced and mixed with garlic, vinegar, and sesame oil. Each offers a distinct texture: crispy, tender, and refreshing.
Yunnan-style Braised Chicken RisottoA fusion dish combining Yunnan-style braised chicken with Italian risotto, featuring chicken, mushrooms, and peppers simmered in a rich sauce and served over creamy rice.
Hungarian Beef GoulashHungarian beef soup is made with beef as the main ingredient, combined with vegetables such as onions, potatoes, and carrots. After slow cooking for a long time, the beef becomes tender and juicy, while the sweetness of the vegetables perfectly blends with the rich aroma of the beef. The broth is thick and flavorful, offering a complex and satisfying taste.
Orleans-Style Grilled WingsOrleans-style grilled wings are made from chicken wings, marinated with Orleans seasoning containing various spices and seasonings to infuse flavor. High-heat roasting creates a crispy exterior while keeping the inside tender.
French Cream Mushroom SoupA rich and creamy soup made with mushrooms, onions, garlic, and cream, simmered in broth for a luxurious flavor.
Kimchi Beef Hot PotKimchi beef hot pot is a dish made with beef and kimchi, cooked in broth. The soup is delicious, the beef is tender, and the kimchi is sour and spicy, offering a rich flavor.
Fried Potato WedgesCrispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
Grilled Chicken Leg and Mushroom Fried RiceGrilled chicken leg and mushrooms stir-fried with rice, offering a savory and satisfying dish.
Tomato Meat Sauce Herb Chicken Cutlet PastaPasta served with herb-marinated chicken cutlet and a rich tomato-based meat sauce.
Basil Storm Pork Fried RiceBasil Storm Pork Fried Rice is a Southeast Asian dish made with rice, pork, and basil. Pork cubes are stir-fried and combined with fresh basil leaves and seasonings, then mixed with rice for flavor.- Spicy Tomato Sauce Steak PastaSteak slices stir-fried with tomato sauce and chili, tossed with cooked pasta for a flavorful, spicy dish.
Spicy Tomato Herb Chicken PastaGrilled chicken cutlet served with spicy tomato herb pasta, a flavorful and aromatic dish.
Herb-Crusted Filet MignonHerb-crusted filet mignon is a premium steak dish featuring tender beef fillet seasoned with fresh herbs and seared to perfection.
黑胡椒牛排菌菇炒饭黑胡椒牛排菌菇炒饭以牛排、新鲜菌菇和米饭为主要食材，将牛排切块后与菌菇一同翻炒，加入黑胡椒调味，最后与隔夜米饭混合炒制而成。
Black Pepper Beef SpaghettiA savory dish of tender beef slices stir-fried with black pepper sauce and tossed with cooked spaghetti.