Big Bowl Noodles (Shuangyang Road Store)
小吃面食 · ⭐ 3.2
No. 663 Shuangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 663 Shuangyang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Pork Chop, Intestine and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.2
- Address: No. 663 Shuangyang North Road
- Popular dishes: Chopped Chili Fish Head, Pork Chop, Intestine and Vermicelli Soup, Salted Pepper Pork Ribs, Pickled Vegetable and Pork Egg Soup
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Intestine and Vermicelli SoupA Chinese soup made with pork intestines and vermicelli, simmered with ginger and scallions for a savory, comforting flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Pickled Vegetable and Pork Egg SoupA comforting soup made with pickled vegetables, pork strips, and eggs, simmered to create a savory and satisfying dish.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Century Egg Fish SoupA savory soup made with fresh fish fillets and century eggs, simmered slowly for a rich, smooth flavor.
Snow Cabbage and Yellow Croaker SoupA traditional Chinese soup made with yellow croaker and snow cabbage, known for its fresh taste and clear broth.
Fish Head and Vermicelli SoupA traditional Chinese soup made with fish head and vermicelli, simmered to create a rich, savory broth.
Chicken and Wheat Gluten Soup with Bok ChoyA savory soup made with chicken, wheat gluten, and bok choy, known for its light yet rich flavor.