Jinyun Flatbread (Jin Yi Road Store)
小吃快餐 · ⭐ 3.6
No. 280 Jin Yi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280 Jin Yi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Hammered Meat Soup, Zha Cai Bao Bing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 280 Jin Yi Road
- Popular dishes: Small Dumplings, Hammered Meat Soup, Zha Cai Bao Bing, Raw Dumplings, Fresh Dumplings
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Hammered Meat SoupA traditional Chinese soup made by pounding meat to a fine texture, then simmering with broth, egg, and mushrooms for a smooth, savory flavor.
Zha Cai Bao BingA Chinese flatbread filled with pickled mustard greens, baked until crispy and savory.
Raw DumplingsRaw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Red Sugar Ginger EggA traditional Chinese dessert made with eggs, brown sugar, and ginger, offering a sweet and warming flavor.
Jinyun Small Griddle CakeJinyun small griddle cake is a local specialty from Jinyun, Zhejiang, made with flour, lard, and scallions, hand-rolled and grilled over charcoal for a crispy exterior and soft interior.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Pickled Mustard Greens Tofu Rice CakeA traditional Chinese dish made with pickled mustard greens, tofu, and rice cake, stir-fried and simmered until flavorful and tender.