莱得快酸辣粉(江津学府路店)
小吃快餐 · ⭐ 4.3
No. 150, Xuefu Road, Shuangfu Subdistrict, Jiangjin District, Unit 1-1, Building 7, Shuangfu New Area A2 Resettlement Housing
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 150, Xuefu Road, Shuangfu Subdistrict, Jiangjin District, Unit 1-1, Building 7, Shuangfu New Area A2 Resettlement Housing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-roasted Mixed Sauce Pea Noodles, Signature Spicy Noodles with Mixed Sauce, Pickled Chili Duck Blood Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 150, Xuefu Road, Shuangfu Subdistrict, Jiangjin District, Unit 1-1, Building 7, Shuangfu New Area A2 Resettlement Housing
- Popular dishes: Dry-roasted Mixed Sauce Pea Noodles, Signature Spicy Noodles with Mixed Sauce, Pickled Chili Duck Blood Spicy Rice Noodles, Fried Chicken and Potato, Fried Chicken Tender
China trip · China travel
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Dishes
Dry-roasted Mixed Sauce Pea NoodlesA savory dish featuring pea noodles stir-fried with a rich, homemade mixed sauce made from minced meat and spices, then dry-roasted for enhanced aroma.
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Fried Chicken and PotatoA delicious snack made by frying chicken and potato pieces coated in batter, crispy outside and tender inside.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.