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Dong Si Jing Fu (Da Jiao Ting Branch)

特色菜 · ⭐ 4.6

Beside Jingli Hotel, No. 92 Yuan, Dongsihuan Middle Road

Dishes

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  Exclusive Nanchang Noodle Mix

  Nanchang mixed rice noodles is a specialty snack made with rice noodles as the main ingredient, mixed with peanut sauce, soy sauce, vinegar, chili oil, and garnished with cucumber strips, dried radish, and cilantro.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Beef Shank with Bamboo Shoots

  Beef brisket with baby bamboo shoots is a dish featuring beef brisket and small bamboo shoots. After blanching, the beef and shoots are stewed together with seasonings like soy sauce, cooking wine, ginger, and star anise until tender and flavorful.
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  Jingfu Roast Duck

  Jingfu Roast Duck is made from premium Peking duck, marinated and roasted in a挂炉. The skin turns red and glossy after sugar water treatment, with tender meat and crispy texture. Served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks for rolling and eating.
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  Hollow Corn Tortilla

  A hollow corn tortilla is a type of flatbread made primarily from cornmeal, prepared by mixing dough, rolling it thin, and cooking on a griddle until both sides are lightly golden, forming a hollow center. It has a crispy exterior and soft interior with a unique texture.
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  Braised Softshell Turtle with Rice

  Braised softshell turtle with rice is a Chinese dish made with softshell turtle, seasonings, and rice. Main ingredients include softshell turtle, ginger, garlic, soy sauce, and cooking wine, cooked by stewing, with a rich and fragrant flavor.
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  Stinky Mandarin Fish

  Fragrant mandarin fish is made from fresh mandarin fish, scored on both sides, marinated with wine and ginger to remove odor. Steam until cooked, then pour a sauce made of soy sauce, oyster sauce, sugar, vinegar, and cornstarch. Garnish with scallions and cilantro for a fragrant, tender dish.
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  Gannan Three-Cup Chicken

  Gannan Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts of sesame oil, rice wine, and light soy sauce. It is prepared by stir-frying and simmering, resulting in a dish where the chicken fully absorbs the aroma of the alcohol and the rich umami flavor of the sauces, creating a unique taste.
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  Gannan Stinky Mandarin Fish

  Gannan stinky mandarin fish is made from fresh mandarin fish, fermented and cured to develop a unique flavor, then cooked by frying or steaming. Microbial fermentation during curing creates a special aroma, enhanced with ginger, garlic, and chili during cooking.
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  Intangible Heritage Health Soup

  A traditional养生 soup made with various Chinese herbs and ingredients like astragalus, goji berries, angelica root, red dates, chicken or pork ribs. Clean ingredients, add water, and simmer gently for 2-3 hours until the broth is clear and rich in flavor.
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  Yellow Catfish with Fried Egg

  Yellow bone fish with egg is a home-style dish using yellow bone fish and eggs. After cleaning the fish, it's pan-fried with beaten eggs to form a pouch-like shape, making the fish tender. Add salt and葱姜 for flavor.

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