Crab Full Cage Crab Roe Dumplings (Qiaoxi Letai Plaza Store)
小吃快餐 · ⭐ 4.3
Northwest corner of Chengjiao Street and Huian Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of Chengjiao Street and Huian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Noodle Soup, Curry Beef Rice, Four Fortune Steamed Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.3
- Address: Northwest corner of Chengjiao Street and Huian Road
- Popular dishes: Curry Beef Noodle Soup, Curry Beef Rice, Four Fortune Steamed Wheat Gluten, Premium Crab Roe Soup Dumplings, Old Shanghai Fried Pork Cutlet
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Dishes
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Premium Crab Roe Soup DumplingsPremium crab roe soup dumplings feature fresh crab roe and pork filling, handcrafted with thin wrappers that burst with savory broth. A delicate, flavorful dish.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Shrimp and Pork Soup DumplingsA savory dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside.
Shrimp Roe Scallion Oil NoodlesShrimp roe scallion oil noodles feature noodles tossed in a savory sauce made from shrimp roe and scallion oil. Cooked noodles are drained, then mixed with fried scallion oil and shrimp roe for a rich, aromatic flavor.
Golden Crab Roe NoodlesHand-pulled noodles tossed with rich crab roe, egg, and greens in a savory sauce.
Golden Crab Roe Fried RiceA premium dish featuring rich crab roe mixed with fragrant rice, eggs, and scallions, gently stir-fried to perfection.