Eat Happy (Shangzhu Road Second Street Branch)
其他美食 · ⭐ 3.7
No. 2, Dawa Minzhu Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Dawa Minzhu Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Fish, Fish-flavored Chicken with Fan-shaped Cut, Happy Stewed Goose (Whole, 8 lbs).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: No. 2, Dawa Minzhu Avenue
- Popular dishes: Big Plate Fish, Fish-flavored Chicken with Fan-shaped Cut, Happy Stewed Goose (Whole, 8 lbs), Braised Chicken Feet with Green Vegetables, Fried Dumplings
China trip · China travel
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Dishes
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Fish-flavored Chicken with Fan-shaped CutA creative dish combining fish-flavored sauce with chicken, featuring tender chicken slices cut in a fan shape and stir-fried to perfection.
Happy Stewed Goose (Whole, 8 lbs)Whole goose marinated and slowly stewed, tender and flavorful with a secret sauce, perfect for family gatherings.
Braised Chicken Feet with Green VegetablesChicken feet and green vegetables are slowly braised together, resulting in a rich, savory dish with tender texture.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Pan-fried Lotus Root SlicesLotus root slices are pan-fried until golden brown, offering a crisp and tender texture with the natural sweetness and fragrance of lotus root.
Stonehemp Winter Melon Farm ChickenA nourishing dish featuring free-range chicken, stonehemp, and winter melon, gently simmered for a delicate, healthful flavor.
Vegetable SoupA light soup made with a variety of fresh vegetables, often thickened slightly with starch for a smooth texture.
Crab and Chicken StewA Cantonese stew featuring fresh crab and chicken, simmered with ginger, garlic, and chili for rich, savory flavor.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.