Huai Lao Da Beef Soup (Xingyue City Branch)
小吃快餐 · ⭐ 3.6
Room 5-115, No. 12 Xinghuo Road, Pukou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-115, No. 12 Xinghuo Road, Pukou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Stick, Huaila Old Beef Offal Soup, Huai Lao Da Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 5-115, No. 12 Xinghuo Road, Pukou District
- Popular dishes: Big Bone Stick, Huaila Old Beef Offal Soup, Huai Lao Da Beef Soup, Beef Soup, Braised Beef Noodles
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Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Huaila Old Beef Offal SoupHuaila Old Beef Offal Soup is a soup made with beef and beef offal (such as beef stomach, tongue, and heart), cooked with spices. It has a fresh and rich flavor.
Huai Lao Da Beef SoupA rich beef soup made with tender beef shank and aromatic spices, slow-cooked to perfection.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.