Tomacado Flower Kitchen (Nanjing IFC Guojin Center Store)
Western cuisine · ⭐ 4.6
Room G1, 1st Floor, No. 345 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room G1, 1st Floor, No. 345 Jiangdong Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Secret Wagyu Ribeye with Fresh Bamboo Shoots, 奶油菌菇汤, Beef Sukiyaki Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.6
- Address: Room G1, 1st Floor, No. 345 Jiangdong Middle Road
- Popular dishes: Chef's Secret Wagyu Ribeye with Fresh Bamboo Shoots, 奶油菌菇汤, Beef Sukiyaki Noodles, Sichuan-Flavored Beef Energy Salad, Almond Chocolate Coconut Mini Cake
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Dishes
Chef's Secret Wagyu Ribeye with Fresh Bamboo ShootsPremium wagyu ribeye marinated in secret sauce, grilled to perfection, served with fresh bamboo shoots for a natural flavor.
奶油菌菇汤奶油菌菇汤以新鲜蘑菇为主要食材，加入洋葱、大蒜等辅料炒香后，加入高汤煮制，最后倒入鲜奶油搅拌均匀，使汤体浓稠顺滑。
Beef Sukiyaki NoodlesA fusion dish featuring beef slices, pasta, onions, mushrooms, cabbage, and eggs. Beef is simmered in a sukiyaki sauce (soy sauce, mirin, sugar, and sake), then mixed with cooked pasta, followed by adding vegetables and eggs to create a rich flavor.
Sichuan-Flavored Beef Energy SaladSichuan-Flavored Beef Energy Salad is made with tender beef, lettuce, cucumber, and carrots, combined with a special Sichuan sauce. The beef is stir-fried and mixed with vegetables for a fresh and flavorful dish.- Almond Chocolate Coconut Mini CakeA delicate mini cake made with almond flour, dark chocolate, and coconut milk, baked to perfection for a rich, nutty, and creamy flavor.
Almond Chocolate Coconut CakeAlmond chocolate coconut cake is made with almonds, chocolate, and coconut. It is baked to create a rich flavor with a strong chocolate taste and coconut aroma, sweet with a hint of bitterness.- Osmanthus Teriyaki Filet MignonTender filet mignon glazed with teriyaki sauce and garnished with osmanthus syrup, offering a sweet-savory fusion.
French Pan-Seared Filet MignonA premium cut of beef, seared in a pan and served with a rich sauce, offering tender and flavorful experience.
Land, Sea & Air High-Protein TacoThis high-protein taco uses a corn or wheat tortilla as the base, combining three main protein sources from land, sea, and air: grilled chicken breast strips, pan-seared shrimp, and sautéed ground beef. It is topped with shredded lettuce, diced tomatoes, and chopped onions for freshness. Typically drizzled with yogurt sauce or salsa and garnished with cilantro. The proteins are individually seasoned and cooked, then layered onto a warmed tortilla with vegetables and sauce before being rolled up.
Caramelized Iberian Pork with PearA fusion dish featuring slow-cooked Iberian pork glazed in caramel sauce, served with sweet pear slices for a balanced, rich flavor.
Grape Oolong JellyA refreshing dessert made from grapes and oolong tea, set with gelatin for a smooth, fruity and aromatic texture.
Blue ButterflyBlue Butterfly is a dish made with fresh fish slices, paired with green peas, diced carrots, and egg skin strips. The fish is marinated, then stir-fried and combined with the vegetables, finished with a glossy sauce for a clear color and elegant presentation.
Cranberry Rose Fruit Tea (Hot)Cranberry rose flower fruit tea (hot) is made from natural dried fruits and flowers like cranberries, rose petals, apple slices, and goji berries. Brewed with hot water, it releases a rich aroma and forms a bright red hot beverage.- Tuna Power SaladA fresh tuna salad with vegetables and a lemon-olive oil dressing, rich in protein and healthy fats.
Golden Osmanthus TofuA delicate sweet dish made with soft tofu and osmanthus syrup, popular in Jiangnan region.
Spicy SnailSpicy snails are made with fresh snails stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. After cleaning and blanching, the snails absorb the spicy and numbing flavors.