Zui You Ming Tang Xiapu Tantu Seafood (Liu Yi Store)
鱼鲜 · ⭐ 3.9
No. 528 Liuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528 Liuyi North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Seafood Stir-fried Tofu Noodles, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 528 Liuyi North Road
- Popular dishes: Chopped Chili Fish Head, Seafood Stir-fried Tofu Noodles, Steamed Yellow Croaker, Steamed Grouper, Stir-fried Oil Clams
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
Steamed GrouperA dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Stir-fried Oil ClamsA seafood dish made by stir-frying fresh oil clams with garlic, ginger, and scallions for a quick, savory flavor.
Stir-fried Broken SnailsA dish made by stir-frying snail meat with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Cheese Crab CakeCheese crab cake is made with fresh crab meat and cheese filling, pan-fried to golden crispness, offering a rich and savory flavor.
Stir-Fried Bamboo Clams with GarlicA seafood dish made by stir-frying fresh bamboo clams with garlic and ginger, resulting in a tender and aromatic flavor.
Xiapu Stir-fried Broken SnailsA Fujian dish featuring fresh broken snails stir-fried with garlic, chili, and green onions for a savory, tender bite.
Xiapu Fish DumplingsXiapu fish dumplings are a specialty from Xiapu, Fujian, made by wrapping fresh fish paste in dumpling wrappers and steaming. They have a tender, chewy texture with a delicate seafood flavor.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.