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Moji Mexican Restaurant (West Sihey Kade Mall Store)

Western cuisine · ⭐ 4.6

5th Floor, Capital Mall

Dishes

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  Mini Tacos Platter

  Mini tacos served as a platter, featuring small corn tortillas filled with seasoned ground beef, lettuce, tomato, onion, and cheese, topped with sour cream or salsa.
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  Taco

  TACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
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  Taco Mexican Burrito

  A Mexican burrito is a dish made by wrapping various ingredients in a corn tortilla, including beef, chicken, beans, lettuce, cheese, and sauce, and then cooked by frying or baking.
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  Three Milk Cake

  A trinity cream cake made from milk, whipped cream, and condensed milk, blended into a batter and set by baking or chilling for a smooth, delicate texture.
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  Mexican Wrap

  A Mexican burrito is made with corn or wheat tortillas wrapped around fillings like beef, chicken, or beans, and topped with lettuce, tomato, cheese, and sour cream. The filling is cooked and placed in the tortilla, then rolled up for eating.
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  Mexican Red Stew with Beef Tripe

  Mexican red stewed tripe is a dish made with tripe as the main ingredient, slow-cooked with tomatoes, onions, chili peppers, and garlic. After cleaning and cutting into pieces, the tripe is simmered with red pepper sauce and spices until tender and flavorful.
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  Pan-Seared Mushrooms in Olive Oil

  Clean fresh mushrooms, dry them, then sauté in heated olive oil until golden and soft, releasing their natural juices. No additional seasonings—just olive oil and the mushroom's own flavor.
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  Fried Small Seafood

  A dish of fresh shrimp, squid, and shellfish lightly coated in batter and deep-fried until golden and crispy, offering a savory, crunchy texture with tender seafood inside.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Beef Tenderloin Tacos

  Beef tenderloin tacos are a dish made with beef tenderloin, corn tortillas, lettuce, tomatoes, and other ingredients. The beef tenderloin is pan-seared and sliced, then mixed with seasonings and wrapped in a corn tortilla, offering a tender and juicy texture.
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  Meat Sauce Fries

  Meat sauce fries are made by cutting fresh potatoes into strips, frying them until golden and crispy, then serving with a rich, specially prepared meat sauce for a flavorful and layered taste experience.
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  Spicy Braised Beef Tongue

  Spicy stewed ox tongue is a dish featuring ox tongue as the main ingredient, blanched and then simmered with chili, ginger slices, and scallions. The tender tongue becomes soft and flavorful through slow cooking, enhanced by spicy seasonings.
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  Spicy Cheese Steak Fries

  Steak strips pan-fried and served with a spicy cheese sauce poured over crispy fries, creating a waterfall effect. Main ingredients: steak, potatoes, cheese, and chili seasoning. Method: pan-sear steak and fry potatoes, then drizzle melted spicy cheese sauce on the fries.
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  Tequila Black Sauce Grilled Pork Chop

  Pork chops marinated in agave black juice and grilled, featuring pork chops and agave black juice as main ingredients, with preparation steps including marinating and grilling.

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