Zhong Jie Stewed Dishes (Dongfang Plaza Branch)
小吃快餐 · ⭐ 4.2
Shop 3A, South Building, Oriental Plaza, No. 12, Xianhu Rongmo Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 3A, South Building, Oriental Plaza, No. 12, Xianhu Rongmo Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Ganoderma and Pig Brain Stew, Bamboo Shoot and Corn Stew with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 3A, South Building, Oriental Plaza, No. 12, Xianhu Rongmo Avenue
- Popular dishes: Braised Chicken Thigh, Ganoderma and Pig Brain Stew, Bamboo Shoot and Corn Stew with Pork Ribs, Corn and Pork Rib Stew, Dried Scallop, Winter Melon, Coix Seed and Pork Bone Soup
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Bamboo Shoot and Corn Stew with Pork RibsFresh spring bamboo shoots, sweet corn, and pork ribs are slowly stewed together. The broth is clear and flavorful, with tender bamboo shoots, sweet corn, and rich gelatinous bone broth.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Dried Scallop, Winter Melon, Coix Seed and Pork Bone SoupA nourishing soup featuring pork bones, dried scallops, winter melon, and coix seeds, gently simmered for a delicate, savory flavor.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.- Fresh Yam and Pork Bone SoupA nourishing soup made with fresh yam and pork bone, slowly simmered to tender perfection for a rich, savory flavor.
Golden Pear and Pork Lung StewA nourishing Chinese soup made with fresh pear and pork lung, gently simmered to create a clear, sweet, and soothing broth.