Shiyi Yayuan (Suzhou Xiezhao Plaza Store)
地方菜 · ⭐ 4.8
Floor 3, L314–L315, East Zone, Xiejin Plaza, No. 99 Sian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, L314–L315, East Zone, Xiejin Plaza, No. 99 Sian Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Fresh Seafoods, Xiamen Satay Seafood Mix, Truffle Glazed Lobster with Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.8
- Address: Floor 3, L314–L315, East Zone, Xiejin Plaza, No. 99 Sian Street
- Popular dishes: Eight Fresh Seafoods, Xiamen Satay Seafood Mix, Truffle Glazed Lobster with Sticky Rice, Quanzhou Ginger Duck, Steamed Drunk Lobster Shrimp
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Dishes
Eight Fresh SeafoodsA dish featuring eight fresh seafood ingredients, steamed or blanched to preserve natural flavors and served with ginger-scallion soy sauce.
Xiamen Satay Seafood MixFresh seafood such as shrimp, crab, and shellfish are stir-fried with a rich satay sauce, creating a flavorful and aromatic dish from Xiamen.
Truffle Glazed Lobster with Sticky RiceFresh lobster is steamed with sticky rice and truffle sauce, then baked to perfection for a rich, aromatic dish.
Quanzhou Ginger DuckA Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Sesame Crusted ChickenA Chinese dish featuring chicken marinated and coated in sesame seeds, then deep-fried to a crispy golden finish.
Oyster Sauce TofuA dish made with fresh tofu stir-fried in oyster sauce and yellow bean paste, resulting in a savory, tender texture.
Honey-Marinated AppleA dessert made by soaking apple slices in honey and water until tender, resulting in a sweet and aromatic treat.
Yayuan First-Class Rice SoupA premium rice soup made with high-quality rice, shrimp, ham, and egg, simmered in broth for a rich, comforting flavor.
Sichuan-style Steamed Dragon Goby with Green Pepper and Sichuan PeppercornsSteamed dragon goby seasoned with green peppers and Sichuan peppercorns, offering a fragrant and numbing flavor profile.
Chicken Mushroom Stir-fried with Cucumber SproutsA light and fresh dish made by stir-frying chicken mushrooms with tender cucumber sprouts, offering a delicate balance of flavors.
Foie Gras Stuffed Lotus Root CutletsFoie gras and pork filling stuffed into lotus root slices, pan-fried until golden and crispy, offering a rich, savory flavor with a delicate texture.