Xiao Mu Ju Sushi (Hongmian Branch)
日料 · ⭐ 4.0
Shops 8–18, Jiangyan South 1st Street, Jiangyan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 8–18, Jiangyan South 1st Street, Jiangyan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sushi, Hell Ramen, Flame-Grilled Hokkaido Crab Stick Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Shops 8–18, Jiangyan South 1st Street, Jiangyan Road
- Popular dishes: Salmon Belly Sushi, Hell Ramen, Flame-Grilled Hokkaido Crab Stick Rice Bowl, Flame Platter, Grilled Salmon Sushi
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Dishes
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Flame-Grilled Hokkaido Crab Stick Rice BowlA Japanese-style rice bowl featuring Hokkaido crab sticks, served with a flavorful sauce and a dramatic flame finish for enhanced aroma and taste.
Flame PlatterA creative dish featuring beef, chicken, shrimp, and vegetables stir-fried at high heat and ignited for dramatic effect.
Grilled Salmon SushiGrilled salmon sushi features seared salmon slices over seasoned rice, wrapped in nori for a savory and slightly smoky flavor.
Hot LoveA creative dish featuring tender chicken breast stir-fried with colorful vegetables in a savory sauce, symbolizing passion and warmth.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Mango Salmon SashimiFresh salmon slices paired with ripe mango, dressed with lemon juice and a touch of soy sauce, offering a refreshing and flavorful fusion dish.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.