Yi Yuan Hotel (Xinshi South Road Branch)
冀菜 · ⭐ 4.1
No. 122-1 Xingshi South Road (Opposite Hebei Provincial Tax Bureau Tax Invoice Center)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 122-1 Xingshi South Road (Opposite Hebei Provincial Tax Bureau Tax Invoice Center). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Tianmuhu Fish Head, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.1
- Address: No. 122-1 Xingshi South Road (Opposite Hebei Provincial Tax Bureau Tax Invoice Center)
- Popular dishes: Three-Cup Chicken, Tianmuhu Fish Head, Roast Duck, Stone Pot Fish, Mung Bean Noodles
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Tianmuhu Fish HeadTianmuhu Fish Head is made from fresh fish head sourced from Tianmuhu Lake, simmered with tofu and ham to create a rich, creamy broth and delicate flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Mung Bean NoodlesMung bean mixed noodles are made by mixing mung bean flour with whole grain flour, adding water to form a dough, then rolling or pressing it into strips. After cooking, they can be served with sauces, vegetables, or meat.
Golden Stir-Fried Beef CubesPremium beef cubes marinated and stir-fried quickly to perfection, served with colorful peppers and onions for a savory, aromatic dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.