Pizza Hut (Pearl Road Location)
Western cuisine · ⭐ 4.4
Building 12, Bailian Road, Floors 1–2, Unit 12-19
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 12, Bailian Road, Floors 1–2, Unit 12-19. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cumin Chicken, Signature Ribeye Steak, Spicy Chili Chicken Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: Building 12, Bailian Road, Floors 1–2, Unit 12-19
- Popular dishes: Spicy Cumin Chicken, Signature Ribeye Steak, Spicy Chili Chicken Burger, New Orleans Chicken Pasta, Wuyi Rock Tea Da Hong Pao Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cumin ChickenBisheng cumin香香 chicken uses thigh meat, marinated and deep-fried to crispy outside and tender inside, then stir-fried with cumin and chili powder. Golden color, rich aroma, and flavorful.
Signature Ribeye SteakOur signature ribeye steak is made from premium ribeye beef, carefully marinated and then grilled to perfection—crispy on the outside and tender on the inside. Served with a specially crafted sauce that brings out rich meaty flavors and a delicate texture.
Spicy Chili Chicken BurgerChicken thigh meat is marinated, then pan-seared to perfection, and served with lettuce, tomato, and a special sauce inside a soft burger bun. Main ingredients include chicken thigh, burger bun, lettuce, tomato, and sauce.
New Orleans Chicken PastaChicken pieces are marinated with New Orleans seasoning, then stir-fried with cooked pasta and mixed with vegetables such as onions and green peppers. Finally, cheese powder or grated cheese is sprinkled on top.
Wuyi Rock Tea Da Hong Pao Lemon TeaWuyi Rock Tea Da Hong Pao Lemon Tea is a beverage made by blending Da Hong Pao tea from Wuyi Mountain with fresh lemon juice. First, Da Hong Pao tea leaves are steeped in hot water until the aroma fills the air. Then, the tea leaves are filtered out and fresh-squeezed lemon juice is added. Finally, honey is added according to taste for flavor.
Wavy FriesWavy fries are a snack made primarily from potatoes, cut into a wavy shape and deep-fried until golden and crispy. With their unique appearance and a texture that's crunchy on the outside and soft on the inside, they make a delicious companion for leisure time.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Sunshine Orange JuiceSunshine Orange is a beverage made primarily from fresh oranges. Peel the oranges, extract the juice, dilute with water, and add sugar or honey to taste. Mix well and enjoy.
Chicken Mushroom SoupChicken and mushroom soup made with minced chicken and fresh mushrooms. Cook chicken paste in boiling water, add chopped mushrooms, and simmer until tender. Season lightly to highlight natural flavors.