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Anqing Wonton (Xinle Road Branch)

小吃快餐 · ⭐ 3.5

Xusheng Huayuan

Dishes

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  Anqing Small Dumplings

  Anqing small dumplings are a traditional snack from Anqing, Anhui, featuring thin wrappers filled with pork and shrimp, served in a clear broth with scallions, cilantro, and seaweed.
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  Dry-Mixed Dumplings

  Dry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  甜酥饼

  甜酥饼是一种以面粉、糖、油为主要原料制成的甜点，通过和面、擀皮、折叠或包馅后烘烤而成，成品外皮酥脆，内里柔软，口感香甜。
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  Braised Wontons with Water Chestnut and Shrimp

  Fresh water chestnut and shrimp-filled wontons simmered in a clear broth, offering a delicate and savory taste.
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  Radish丝 Box

  A traditional Chinese snack made by wrapping a filling of shredded radish and minced meat in dough, then pan-fried until crispy.
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  Scallion Oil Layered Egg Pancake

  Scallion oil layered egg pancake is a Chinese pan cake made with eggs, flour, and scallion oil. It has multiple layers, crispy on the outside and soft inside. The main ingredients are eggs, flour, scallion oil, and a little salt, which are spread, folded, and fried.
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  Scallion Oil Sesame Layered Flatbread

  A Chinese flatbread made with layered dough, scallions, and sesame oil, resulting in a crispy, fragrant, and savory snack or side dish.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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