Shengfu Lou Spare Ribs Hot Pot (Dongfeng Road Branch)
Hot pot · ⭐ 4.0
Intersection of Dongfeng Road and Fenghua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dongfeng Road and Fenghua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Fried Chicken, Pork Tetra, Premium Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: Intersection of Dongfeng Road and Fenghua Street
- Popular dishes: Spicy Fried Chicken, Pork Tetra, Premium Steak, Lamb Ribs with Lamb Spine, Lamb Ribs and Sheep Bones Hot Pot
China trip · China travel
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Dishes
Spicy Fried ChickenSpicy fried chicken made with marinated chicken pieces, coated and deep-fried to crispy perfection, seasoned with a blend of spices for bold flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Premium SteakPremium steak made from high-quality beef, grilled to perfection with a savory sauce.
Lamb Ribs with Lamb SpineLamb ribs and lamb spine is a dish made primarily from lamb ribs and spinal bones. Lamb ribs refer to the rib section of the lamb, while lamb spine refers to the vertebrae. After blanching to remove odor, it's simmered slowly with scallions, ginger, star anise, cinnamon, and other spices until tender with rich broth.
Lamb Ribs and Sheep Bones Hot PotLamb rib and lamb tail pot features lamb ribs and tails as main ingredients, paired with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and Sichuan pepper, slowly stewed until tender and flavorful.
Mutton Rib PotA hearty stew made with mutton ribs and vegetables, slow-cooked to tender perfection. Ideal for cold seasons.
Crispy Pork MeatballsPork crackling meatballs made with pork crackling and minced pork, mixed, seasoned, shaped into balls, then fried or boiled. Crispy outside, tender inside, rich texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.