Jinchan Chan Dry Pot Jianghu Cuisine (Longyin Community Branch)
Sichuan cuisine · ⭐ 3.8
Ground-floor commercial space, Longyin Residential Community, Zengjia Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Longyin Residential Community, Zengjia Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Brain Dish, Dry Pot Pork Ribs (Medium Size), Dry Pot Beef (Medium Size).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Ground-floor commercial space, Longyin Residential Community, Zengjia Town
- Popular dishes: Chopped Chili Brain Dish, Dry Pot Pork Ribs (Medium Size), Dry Pot Beef (Medium Size), Spicy Frog Legs in Dry Pot, Dry Pot Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Brain DishA Sichuan dish made with pork brain and chopped chili, stir-fried with garlic and ginger for a spicy, savory flavor.
Dry Pot Pork Ribs (Medium Size)Pork ribs stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Dry Pot Beef (Medium Size)A spicy stir-fry dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot Shrimp PasteA dish made with fresh shrimp paste stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Dry Pot Chicken (Medium Size)A spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.