Zhenwei Za Restaurant
Home-style Chinese cuisine · ⭐ 3.6
No. 203 Lixin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203 Lixin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Savory Celery, Braised Sea Cucumber with Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 203 Lixin Road
- Popular dishes: Chopped Chili Fish Head, Savory Celery, Braised Sea Cucumber with Millet, Pan-fried Hairtail, Signature One-Pot Stew
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Savory CeleryA dish made by stir-frying celery with carrots and garlic, resulting in a fresh and savory flavor.
Braised Sea Cucumber with MilletMillet stewed with sea cucumber is a炖 dish primarily made with millet and sea cucumber. Soak and clean the sea cucumber in advance, then place it together with millet into a pot, add an appropriate amount of water, and simmer over low heat until the millet becomes soft and the sea cucumber absorbs the flavor, forming a thick broth.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Signature One-Pot StewA hearty stew featuring chicken, pork, potatoes, carrots, and tofu, slowly simmered to perfection for rich flavor and tender ingredients.
Free-range Chicken SoupFree-range chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water. The chicken releases its natural flavor, resulting in a clear broth and tender meat.
Braised Yellow BeefA Chinese dish made by slow-cooking yellow beef with aromatics and seasonings until tender and flavorful.
Bamboo Shoots with Pork SlicesA classic Chinese dish made by stir-frying dried bamboo shoots with pork slices, resulting in a savory and tender flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Bullfrog DelightBàowáng Xiānghuā is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, Sichuan peppercorns, ginger, garlic, and sometimes doubanjiang or hot pot base for rich flavor. Cooking emphasizes precise heat control to ensure tender meat and flavorful sauce.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.