Master Chef Korean Rice Bowl (Sichuan University Branch)
韩式料理 · ⭐ 4.0
No. 5-12, Guo Jia Qiao North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5-12, Guo Jia Qiao North Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Braised Pork Rice, Traditional Stone Pot Bibimbap, Braised Pork Stone Pot Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.0
- Address: No. 5-12, Guo Jia Qiao North Street
- Popular dishes: One-Grade Braised Pork Rice, Traditional Stone Pot Bibimbap, Braised Pork Stone Pot Rice, Anton Chicken Stone Pot Rice, Grilled Meat Bibimbap
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Dishes
One-Grade Braised Pork RiceA flavorful dish of tender braised pork served over steamed rice, garnished with vegetables and a rich savory sauce.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Braised Pork Stone Pot RiceA Korean dish featuring braised pork, vegetables, and rice served in a hot stone pot, mixed together with savory sauce for a flavorful meal.
Anton Chicken Stone Pot RiceA Korean dish featuring chicken, vegetables, and rice mixed in a hot stone pot with savory sauce.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Grilled Meat Stone Pot RiceGrilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
Cheese Beef Stone Pot RiceCheese beef stone pot rice features tender beef slices and melted cheese over steamed rice, cooked in a hot stone pot for rich flavor and satisfying texture.
Spicy Kimchi and Pork Rice BowlSpicy kimchi and pork rice bowl, using pork belly, Korean spicy kimchi, and rice as main ingredients. Slice the pork belly, pan-fry until cooked, then mix thoroughly with chopped kimchi and steaming hot rice, so that each grain of rice is infused with the tangy spiciness of kimchi and the savory aroma of pork.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.