Jixiang Hot Dry Noodles (Wuxing Jiayuan Branch)
小吃快餐 · ⭐ 3.6
No. 5 Business Inner Ring Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Business Inner Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Egg Noodles, Bingfeng Soda, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5 Business Inner Ring Road
- Popular dishes: Premium Egg Noodles, Bingfeng Soda, Kung Pao Chicken Rice Bowl, Hot Dry Noodles with Tofu, Egg, and Niu Feng Jun Chang, Braised Noodle Pot
China trip · China travel
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Dishes
Premium Egg NoodlesPremium Egg Noodles is a Chinese noodle dish made with eggs and noodles. Cooked noodles are mixed with stir-fried eggs and seasoned, offering a fresh and delicious taste.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Hot Dry Noodles with Tofu, Egg, and Niu Feng Jun ChangHot Dry Noodles with Tofu, Egg, and Niu Feng Jun Chang is a Chinese dish made with hot dry noodles, tofu, egg, and Niu Feng Jun Chang. It is mainly cooked by boiling and mixing, offering a rich taste.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Mixed Mushroom Spicy Hot Pot with Rice NoodlesMixed mushroom spicy hot pot with rice noodles is a Chinese hot soup dish mainly made with various mushrooms, spicy broth, and rice noodles. The mushrooms and rice noodles are cooked in the spicy broth, resulting in a rich and fragrant flavor with a strong spiciness.
Tomato and Egg Fried RiceA classic Chinese home-style dish made by stir-frying tomatoes and eggs, served over steamed rice for a savory and satisfying meal.
Sauce Meat Hot Dry NoodlesHot dry noodles topped with savory meat sauce, made by mixing alkaline noodles with sesame paste, soy sauce, and spicy oil for a rich, satisfying flavor.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Chicken Diced Noodles with Tofu Skin, Egg, and Plum JuiceChicken diced noodles with tofu skin, egg, and plum juice, a dish mainly made with hot dry noodles, stir-fried chicken, tofu skin, and fried egg, served with sweet and sour plum juice.