Haide Yi Pin Fruitwood Roast Duck (Qujiang Road Branch)
北京菜 · ⭐ 3.8
Intersection of Qujiang Road and Maoming Road, Chentangzhuang Subdistrict (Maoming Road Entrance)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Qujiang Road and Maoming Road, Chentangzhuang Subdistrict (Maoming Road Entrance). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Fruit Wood Roast Duck, Orleans Grilled Chicken, Spring Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.8
- Address: Intersection of Qujiang Road and Maoming Road, Chentangzhuang Subdistrict (Maoming Road Entrance)
- Popular dishes: One-品 Fruit Wood Roast Duck, Orleans Grilled Chicken, Spring Pancake, Crispy Duck Skin, Sweet and Sour Peanuts
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Dishes
One-品 Fruit Wood Roast DuckA premium duck roasted over fruit wood, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and fresh vegetables for a classic Chinese experience.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Crispy Duck SkinThe skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.