Rice Delight
小吃快餐 · ⭐ 3.7
143 meters east of the intersection of Jianxin East Road and Liyuchi Branch Road No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 143 meters east of the intersection of Jianxin East Road and Liyuchi Branch Road No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pig's Head Salad, Braised Pork Rice, Stir-Fried Pork and Green Beans over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: 143 meters east of the intersection of Jianxin East Road and Liyuchi Branch Road No. 1
- Popular dishes: Farmhouse Pig's Head Salad, Braised Pork Rice, Stir-Fried Pork and Green Beans over Rice, Spicy Chicken with Green Chili, Stir-Fried Chicken with Green Chili
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Dishes
Farmhouse Pig's Head SaladA dish made by mixing boiled pig's head meat with garlic, cilantro, chili oil, and other seasonings, offering a rich and savory flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Stir-Fried Pork and Green Beans over RiceA savory dish of stir-fried pork and green beans served over steamed rice, offering a balanced mix of textures and flavors.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with tender chicken and green chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Qiaozhi Flavor DessertA sweet dessert made from glutinous rice flour and sesame, with a filling of red bean or lotus paste, steamed to perfection.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Sour Spicy Pig Skin JellyA cold dish made from pig skin boiled and set into jelly, seasoned with vinegar, chili oil, and garlic for a tangy, spicy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.