Happy Aluminum Foil Seafood Rice Noodles
小吃面食 · ⭐ 3.7
No. 89 Cuijiadian Hengsan Street, Annex 248, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Cuijiadian Hengsan Street, Annex 248, 2nd Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Meatball Rice Noodles, Beef Noodle Soup, Mushroom Tofu Sea Vegetable Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 89 Cuijiadian Hengsan Street, Annex 248, 2nd Floor
- Popular dishes: Beef Meatball Rice Noodles, Beef Noodle Soup, Mushroom Tofu Sea Vegetable Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Meatball Rice NoodlesBeef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Mushroom Tofu Sea Vegetable Noodle SoupA nutritious soup featuring mushrooms, tofu, seaweed, bean sprouts, and rice noodles, gently simmered for a delicate flavor.