Tian Bian Wu Roast Duck Palace (Xianghong Zhang Yuan Di Branch)
其他美食 · ⭐ 4.1
No. 19 East Section of Rongbin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 19 East Section of Rongbin South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Blood Skin Vegetable, Dry-Braised Carp, Steamed Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.1
- Address: No. 19 East Section of Rongbin South Road
- Popular dishes: Cold-Mixed Blood Skin Vegetable, Dry-Braised Carp, Steamed Corn Cake, Pink Rose, Steamed Mudskipper with Rice Flour
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Dishes
Cold-Mixed Blood Skin VegetableA refreshing dish made by mixing blood skin vegetable with garlic, chili oil, vinegar, and soy sauce, known for its crisp texture and tangy flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Pink RosePink Rose is an elegant dessert made primarily with pink ingredients, usually using edible rose jam or pink jelly, shaped like a rose, with a sweet taste, often used for decoration in festivals or special occasions.
Steamed Mudskipper with Rice FlourA dish of fresh mudskippers coated in rice flour and steamed, resulting in a tender texture with a fragrant rice flavor.
Spicy Duck IntestinesA Sichuan dish made with duck intestines quickly blanched and tossed in a spicy chili oil sauce, offering a crisp texture and bold flavor.
Braised Fish BallsA Chinese dish made by braising fish balls in a savory sauce of soy sauce, sugar, and ginger.
Jue Wei Roast DuckA delicately seasoned roast duck made by marinating, air-drying, and roasting to perfection, featuring crispy skin and tender meat.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.