Yi Ji Restaurant
其他美食 · ⭐ 3.9
Approx. 110 meters southwest of Jiuhu Kindergarten, Xinghu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters southwest of Jiuhu Kindergarten, Xinghu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Five-Willow Fried Egg, Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: Approx. 110 meters southwest of Jiuhu Kindergarten, Xinghu Road
- Popular dishes: Clear Soup with Goji Leaf, Five-Willow Fried Egg, Clear Soup, Braised Beef Shank with Dried Tofu Skin, Lemon Steamed Pork Tenderloin
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Lemon Steamed Pork TenderloinA dish of tender pork loin steamed with lemon slices, resulting in a delicate and tangy flavor.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Braised Mandarin Fish with Fermented Black BeansA dish of fresh mackerel steamed with fermented black beans, ginger, and scallions, resulting in tender fish with a savory, slightly spicy flavor.
Cooling SoupA nourishing soup made with cooling ingredients like mung beans, lotus seeds, lily bulbs, and silver ear fungus, simmered slowly for a refreshing and detoxifying effect.