Liu Fu Ya (Hangzhou Jin Pu Jiang'an Apartment Branch)
小吃快餐 · ⭐ 3.9
No. 14-11, Jinpu Jiang'an Apartment
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-11, Jinpu Jiang'an Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tongue, Non-spicy Duck Tongues (Loose), Cumin Duck Neck (Loose).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 14-11, Jinpu Jiang'an Apartment
- Popular dishes: Five-Spice Pig Tongue, Non-spicy Duck Tongues (Loose), Cumin Duck Neck (Loose), Pickled Lotus Root Strips, Marinated Boneless Chicken Feet
China trip · China travel
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Dishes
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Non-spicy Duck Tongues (Loose)Fresh duck tongues are blanched, marinated in a secret sauce, then gently cooked to achieve a tender and crisp texture without spiciness—ideal for those who prefer mild flavors.
Cumin Duck Neck (Loose)Duck neck marinated in spices and seasoned with cumin, offering a spicy and aromatic flavor.
Pickled Lotus Root StripsA cold dish made from fresh lotus root slices pickled in salt, vinegar, and chili for a crisp, tangy, and spicy flavor.
Marinated Boneless Chicken FeetFresh chicken feet are deboned and marinated in a special sauce, offering a crisp texture and tangy-spicy flavor, perfect as a cold appetizer.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Secret Sauce DuckA flavorful duck dish marinated in a secret sauce and slowly braised to perfection.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.