Sichuan Delicacies Store (Laifang Road Branch)
小吃快餐 · ⭐ 3.6
Room A-12, Building 5, No. 888, Liting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A-12, Building 5, No. 888, Liting North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Cold Pig Ear Salad, Nanjing Salted Duck, Torn Squid Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room A-12, Building 5, No. 888, Liting North Road
- Popular dishes: Spiced Cold Pig Ear Salad, Nanjing Salted Duck, Torn Squid Stick, Sea Snail Dish, Spicy Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Cold Pig Ear SaladCold mixed seasoned pig ears is a cold dish made primarily from pig ears. After braising and cooling, the ears are sliced thin or cut into strips, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Torn Squid StickA dish made by soaking dried squid, tearing it by hand, and stir-frying with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.
Sea Snail DishA dish made with fresh sea snails and freshwater snails, typically steamed or braised to highlight their natural flavors.
Spicy Chili OilRed oil chili sauce is made by grinding dried chilies and Sichuan peppercorns, then pouring hot oil over the mixture to release their flavors, resulting in a bright red, glossy chili paste.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Spicy Braised SausageA Chinese snack made by braising pork sausages with spicy seasonings like chili, star anise, and cinnamon for a rich, aromatic flavor.
Spicy Stir-Fried Spider CrabFreshly washed swimming crab is cut into pieces and stir-fried at high heat with chili, scallions, ginger, garlic, and other seasonings to preserve the tender texture of the crab meat.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, along with soy sauce, cooking wine, and rock sugar.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.