A San Sheng Jian (Xi'an Dahuikui Store)
小吃快餐 · ⭐ 4.1
No. 305 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Keji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pan-Fried Dumplings, Old Duck Noodle Soup, Traditional Boiled Plum Syrup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 305 Keji Road
- Popular dishes: Signature Pan-Fried Dumplings, Old Duck Noodle Soup, Traditional Boiled Plum Syrup, Sichuan Red Sugar Burst Glutinous Rice Cake, Crispy Pork Strips
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Dishes
Signature Pan-Fried DumplingsA premium pan-fried dumpling filled with seasoned pork, crispy on the bottom and tender on top, offering a rich and savory experience.
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
Traditional Boiled Plum SyrupTraditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
Sichuan Red Sugar Burst Glutinous Rice CakeA traditional Sichuan snack made of glutinous rice dough filled with molten red sugar, deep-fried until crispy outside and soft inside. The sweet filling bursts when bitten.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
Glutinous Red Bean Double-Yolk CustardA silky Cantonese dessert made with egg and milk, topped with sweet glutinous red beans for a chewy texture.
Cheese Beef Pan-Fried DumplingsA fusion snack made with beef and cheese filling, pan-fried until golden and crispy on the bottom, offering a savory, melt-in-your-mouth experience.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Honey Mustard Chicken BitesHoney mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
Fresh Shrimp and Crab Roe Pan-Fried DumplingsFresh shrimp and crab roe pan-fried dumplings are a savory dish with crispy bottoms and tender fillings, combining seafood richness with a satisfying crunch.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
Chicken DumplingsChicken dumplings made with chicken breast as the main filling, mixed with a bit of scallion, ginger, and seasonings, wrapped in thin dough and boiled until they float.