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Changluoyue·Changde Mifen (Tongzhou Wanda Store)

小吃面食 · ⭐ 4.0

2nd Floor, Zone A, Jinjie, Wanda Plaza, Xinhua West Street, 200 meters east of Exit A, Bei Yuan Metro Station

Dishes

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  Deshan Spicy Braised Tofu

  Deshan stewed tofu is a dish featuring tofu as the main ingredient, simmered slowly in a special sauce made from soy sauce, spices, sugar, and salt to absorb rich flavors while maintaining a soft yet firm texture.
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  Sweet-filled Flatbread

  A baked flatbread made from flour with a sugar filling composed of sugar, oil, and a touch of sesame seeds. The dough is rolled into a circle, filled, sealed, then baked in an oven or on a griddle until golden and crispy.
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  Pickled Vegetable and Pork Noodles

  Pickled mustard greens with pork and rice noodles is a dish made from rice noodles, pickled mustard greens, and lean pork. The pork is sliced, marinated, then stir-fried with the pickled greens before mixing with cooked noodles to absorb the flavors.
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  Secret-Recipe Intestine Noodles

  Spicy tripe rice noodles are made with pork intestines and rice noodles. After cleaning and boiling, the tripe is stewed with secret seasoning. Cooked rice noodles are placed in a bowl, topped with stewed tripe and broth, then garnished with green onions and cilantro.
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  Spicy Beef Noodles (Dry Tossed)

  Spicy beef noodle salad (dry拌) with fresh beef slices and rice noodles, mixed with secret spicy chili sauce. Ingredients include beef, rice noodles, chili oil, Sichuan pepper powder, garlic, green onions, and cilantro, blended to fully absorb the flavors.
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  Spicy Secret-Recipe Rice Noodles

  Spicy rice noodles made with secret麻辣 sauce, topped with bean sprouts, peanuts, and cilantro. Cooked rice noodles are tossed with a spicy chili, Sichuan pepper, doubanjiang, garlic, and ginger sauce, then garnished with green onions and crushed peanuts.
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  Braised Pork Ribs with Rice Noodles

  Stewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Bone Broth Vegetarian Rice Noodles

  Bone broth vegetarian rice noodles made with pork or beef bone stock, seasoned with seasonal vegetables like cabbage, carrots, and bean sprouts, served over cooked rice noodles. Clear broth, fresh ingredients, rich flavor.

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