Old Man Oil-burst Shrimp (Wuyue Plaza Branch)
江浙菜 · ⭐ 4.2
Wuyue Plaza, Shop 3015, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wuyue Plaza, Shop 3015, 3rd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Small Stir-fried Chicken in the Alley, Hangzhou Three Fresh Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Wuyue Plaza, Shop 3015, 3rd Floor
- Popular dishes: Stir-Fried Beef with Yellow Onion, Small Stir-fried Chicken in the Alley, Hangzhou Three Fresh Soup, Old Man's Braised Duck, Old Man's Crispy Fried Ribbon Fish
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Stir-fried Chicken in the AlleySmall stir-fried chicken is a Chinese home-style dish made with chicken and vegetables such as green pepper, red pepper, and onion, stir-fried with oil. It has a fresh and fragrant taste with tender meat.
Hangzhou Three Fresh SoupA traditional Jiangnan soup made with fresh shrimp, bamboo shoots, and fish slices, gently simmered to preserve natural flavors.
Old Man's Braised DuckA flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
Old Man's Crispy Fried Ribbon FishA classic Chinese home-style dish made by marinating fresh ribbon fish, coating it in starch, and deep-frying until crispy outside and tender inside.
Old Man's Stir-Fried PrawnsA dish of fresh prawns stir-fried quickly with garlic, ginger, and scallions, delivering a spicy and aromatic flavor.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
Old Man's Oil-Braised ShrimpA dish featuring fresh swamp shrimp stir-fried in oil with aromatics, resulting in tender, flavorful shrimp with a rich sauce.- Old Man's Sour Spicy ChickenA classic home-style dish featuring tender chicken stir-fried with vegetables and a tangy, spicy sauce.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Stir-Fried Frog in Hot Pot with SauceSauce-braised stone pot frog is made with fresh frog meat and stir-fried quickly in a stone pot with a specially prepared sauce. The frog meat is tender, the sauce is rich, and the stone pot's excellent heat retention keeps the dish hot and flavorful.
Stir-fried Green Mustard with Hand-rolled SquidStir-fried green mustard with hand-caught squid, cooked quickly in hot oil to highlight the natural flavors of the ingredients, with a fresh and tender texture.