Gannan Restaurant (Nan Cun Branch)
地方菜 · ⭐ 3.9
No. 733, Xin Gong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 733, Xin Gong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Grandmother's Vegetable Stir-Fried with Eggs, Jiangxi Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 733, Xin Gong Road
- Popular dishes: Salted Fish and Eggplant Stew, Grandmother's Vegetable Stir-Fried with Eggs, Jiangxi Fried Rice Noodles, Fried Pork with Rice Flour, Braised Japanese Tofu
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Jiangxi Fried Rice NoodlesA traditional snack from Jiangxi made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Fried Pork with Rice FlourA Chinese dish made by coating pork slices in rice flour and deep-frying until crispy, offering a savory and tender texture.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Stir-fried dried radish with porkRadish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Bamboo Shoot and Taro Stir-fryA simple dish made with fresh greens and taro, stir-fried to bring out a soft, delicate flavor.