As It Was
Barbecue · ⭐ 3.4
30 meters south of the intersection of Chongfu Road and Dayu Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Chongfu Road and Dayu Road, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Baked Flatbread, Sichuan-style Pickled Pepper Fish Skin, Scrambled Eggs with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.4
- Address: 30 meters south of the intersection of Chongfu Road and Dayu Road, west side of the road
- Popular dishes: Signature Baked Flatbread, Sichuan-style Pickled Pepper Fish Skin, Scrambled Eggs with Onion, Crispy Papaya Strips, Beef Shank Stew
China trip · China travel
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Dishes
Signature Baked FlatbreadA signature baked flatbread made with premium flour and secret seasonings, hand-rolled and oven-baked to golden crispness. Filled with minced meat, vegetables, or sweet bean paste for a satisfying bite.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Scrambled Eggs with OnionA Chinese home-style dish made by mixing sliced onions with beaten eggs and pan-frying until tender and fragrant.
Crispy Papaya StripsA refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Passion Fruit DessertA refreshing dessert made from passion fruit pulp mixed with honey and lemon juice, chilled before serving.
Sesame Sauce CucumberSesame sauce cucumber is a cold dish made with cucumber and sesame sauce. Cucumber is sliced or cut into strips and mixed with sesame sauce, salt, vinegar, and other seasonings.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Dragon's MorningDragon's Morning is a Chinese dish made primarily with chicken and vegetables, using steaming as the main cooking method. It has a salty flavor with five-spice seasoning, offering a delicious taste.